Head Chef

Vacancy: Not specific

Job Context

• We are looking for an experienced and qualified Head Chef to organize the kitchen activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
• Industry: Travel & Tourism
• Functional Area: Hotels, Restaurant

Job Responsibilities:

• Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team
• Direct the preparation, seasoning, and cooking. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Prepare, Produce and Present food to the agreed ABI standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
• Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy
• Plan and cost regular and party menus on weekly basis in co-ordination with the
• Store Manager site in-charge to ensure variety and healthy options
• Assist Store Manager in indenting for provisions and discipline
• Develop and train junior staff at the site to take on more responsibilities in the future
• Ensure proper cleanliness of the kitchen equipment and the kitchen area; Observe safety rules and procedures
• Ensure that equipment and materials are maintained as per ABI standards
• Report and take action in relation to any accident, incident fire, loss or damage
• Ensure proper grooming and hygiene from all staff in the production unit
• Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers